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Ingredients
* 1 16-ounce can Ocean Spray® Jellied Cranberry Sauce
* 1 12-ounce bottle Heinz® Chili Sauce
* 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Directions
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.
Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
http://www.ultimatepartymeatballs.com/
1 comment:
Hi Sherrie! those do sound good! I made meatballs today! We have a big family party this weekend on sunday, but the weather is supposed to be nasty, so I'm not sure I'm going.. my husband and kids will probably go, but driving or riding in nasty weather just makes me a wreck!! have a sweet weekend!!
hugs
viv
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